Loin Ribs, Braai Sarmie & Salad
Ingredients
- 750g Eskort Loin Ribs
Ingredients for Braai Sarmie
- 10 slices of ciabatta bread
- 1 C feta cheese
- 1 C mayonnaise
- 1 C mozzarella cheese
Ingredients for the salad
- ¼ C lemon oil
- ¼ C butter
- 3 T Dijon mustard
- 1 C spring onions
- 4 C baby spinach
- 2 C baby tomatoes
- Salt and pepper to taste
Method
- Get your fire nice and hot.
- For the salad dressing, heat a frying pan over a moderate heat and add the lemon oil, butter, and mustard.
- Add the spring onion to the butter and fry for 2 min. Pour the butter and mustard sauce with the spring onions over the baby spinach.
- Cut the baby tomatoes into halves and add them to the salad.
- Toss the salad until everything mixes through.
- For the braai sarmies, add the feta and mayonnaise in a mixing and whip together. Spread generously onto 5 of the ciabatta slices.
- Top with mozzarella cheese and close the sarmies.
- Place the braai sarmies with the ribs on a braai grid and braai the ribs and sarmies over medium heat for 7 min on each side.
To serve
- Serve the ribs, sarmies, and salad together.
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