It’s expensive; it says “I am rich, and I know it”. It’s the Christall Kay. Get ready to blow your budget; it’s worth it. The taste is rich in flavours, and it will look exquisite for your Insta page. Let’s make the Christall Kay.
The Christall Kay Hot Dog
Ingredients:
- 1 Soft Hotdog roll
- 1 C edible pearls
- 1 flute of the finest French Champagne
- ¼ C Cherry tomatoes thinly sliced
- ¼ C Yellow peppers finely chopped
- ¼ C Baby cucumber thinly sliced
- ¼ C lettuce
- 3 T Sweet Chilli Mayonnaise
- 1 Eskort Chicken Vienna
Method:
- Cover the bun with pearls.
- Spread the bun with the sweet chilli mayo and add the lettuce.
- Add the cherry tomatoes and cucumber to the insides of the bun.
- Lightly braise the chicken Vienna in the champagne.
- Add the yellow peppers, and take some time to assemble your hot dog with care.
- Rent an expensive production company.
- Throw some lights on her, aim and shoot because this one is for the Insta page.
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