BBQ Marinated Pulled Pork

Preparation Instructions are approximate and may vary with appliances. Remove packaging prior to cooking.

Oven: Preheat oven to 180°C. Remove all packaging and place pulled pork into an ovenproof dish. Cover with a lid or foil. Heat for 20 minutes, open lid, toss product with a fork and return to oven for a further 10 minutes, uncovered.

Pan-Fry: Pre-heat a frying pan with oil over a medium to high heat. Fry for 10 to 12 minutes until the meat is heated through, tossing frequently

For best results, make sure that the product is heated throughout before serving.

Available in 500g packs.

STORAGE INSTRUCTIONS: FULLY COOKED – KEEP REFRIGERATED. Consume same day of opening. Suitable for home freezing on same day of purchase, but within best before date. Product previously frozen.

Ingredients: Pork, Salt, Spices, Acids, Flavouring, Dextrose, Sugar, Marinade (30%): Water, Sweet soya [Soya, Brown sugar, Vinegar, Wheat (Gluten), Flavour enhancers], Chutney [Fruits, Acesulfame K & Sodium cyclamate (Non–nutritive sweeteners), Celery], MSG (Flavour enhancer),Sugar, Tomato paste, Lemon concentrate, Modified maize starch, HVP (Soya), Salt, Garlic, Stabilizer, Onion, Colourant (E150), Acetic acid, Flavouring, Preservatives (Sodium benzoate, Potassium sorbate, Sodium metabisulphite).
Contains: Soya, Wheat gluten, Celery.


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