Cooking Guidelines: Remove packaging prior to cooking.

Stove Top: Boil water, remove from heat, add the Bockwurst and allow to stand for 2-3 minutes.

Microwave Heating: Place the Bockwurst in a shallow dish, add a little water and microwave on high for 1-2 minutes, drain and serve.

Pan Fry: Pre-heat enough oil to cover the base of a pan. Fry for 2 to 3 minutes turning frequently, until heated through.

Available in: 375g

STORAGE INSTRUCTIONS: COOKED – KEEP REFRIGERATED BELOW 4˚C:

Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months.

Ingredients: Pork, Beef, Water, Corn starch, Salt, Dextrose, Flavouring [Maltodextrin, Sugar, Maize, Yeast extract, Colourant (E150)], Spices, Onion, Celery, Acids (E330, E575), MSG (Flavour enhancer E621), Phosphates (E450, E451, E452), Preservatives (Sodium nitrite E250, Sodium nitrate E251), Sodium erythorbate (E316), Ascorbic acid (E300).