Cooking Guidelines are approximate and may vary with appliances. Remove sleeve and plastic film prior to cooking. Set sauce aside.

Air fryer: Place foil tray of Schnitzels in the air fryer and cook at 180°C for 18 – 20 minutes, turning. Add sauce on top and cook for another 2 – 5 minutes, then serve.

Oven Bake: Pre-heat oven to 180°C. Place foil tray of Schnitzels in the oven. Bake for 20 – 25 minutes or until golden brown and cooked through, add sauce on top, and cook for a further 2 – 5 minutes then serve.

STORAGE INSTRUCTIONS: KEEP FROZEN. Cook before consumption. Consume within 2 days of opening.

Ingredients: Schnitzels (71%): Pork (77%), Batter and Crumb (17%) [Water, wheat flour [gluten], salt, yeast, vegetable oil [sunflower seed], colourants, improving agent [gluten]), Phosphates, Vegetable Oil (sunflower seed, TBHQ).

Mature Cheddar Cheese Sauce in a Sachet (29%):

Allergens: Wheat Gluten