Onion Liver Skilpadjies

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Grill: Place the skilpadjies in an oven pan and grill for 10 minutes turn and grill for another 8 minutes.

Bake: Pre-heat the oven to 180ºC, bake for approximately 20 minutes turn and bake for another 10 minutes.

Pan Fry: Smear pan lightly with oil and put on medium heat on the stove. Fry for 7 to 8 minutes turn and fry for another 5 to 7 minutes.

Available in 1kg

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork liver, Pork, Salt, Dextrose, Sucrose, Phosphates, Herbs, Onion, Spices, Acidifying Agent (Citric acid), Sodium erythorbate, G.D.L., Spice Extracts, Flavour enhancer, Preservative (Sodium benzoate).


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