Pickled Mini Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Boil: Submerge in water or flavoured stock, boil for 3-4 hours.

Oven Bake or Braai: Baste with a maranade or sauce and bake in the oven for 5min on 190°C or braai until sauce is sticky.

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork, Water (12%), Salt, Vegetable fibres (E460), Flavourings, Acids (E327, E330), Phosphates (E451, E452, E450), Dextrose, Stabilizer (E407), Sugar, Yeast extract, Sodium erythorbate (E316), Ascorbic acid (E300), Preservatives (Sodium nitrite E250 and Sodium nitrate E251).