Eskort

Pork Goulash

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Stewing: Can be fried with onions and flavourants and boiled, while submerged in water of stock for 1 hour or, simmer for 2 hours on a low heat.

Available per kg

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Share

View more

Sage Flavoured Pork Sausage with Caramelized Onion Sauce

Crumbed Pork Schnitzels with Mature Cheddar Cheese Sauce

Smoked Pork Belly Cubes with Sweet Soy & Ginger Glaze