Pork Goulash

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Stewing: Can be fried with onions and flavourants and boiled, while submerged in water of stock for 1 hour or, simmer for 2 hours on a low heat.

Available per kg

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.


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