Sandrivier Sosaties

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Oven Bake in a closed oven dish at 160°C for 20 minutes, remove lid and roast for 10 minutes. Kettle Braai on medium coals for 20 minutes or until done.

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing. Do not refreeze once thawed. use within 3 months of freezing.

INGREDIENTS: Pork (88%), Brine (8%) [Salt, Stabilizers, Antioxidants (Sodium erythorbate, Ascorbic Acid), Plant fiber],Marinade (20%): Water, Acid (E262), Dehydrated vegetables(Onion & Garlic), Spice & Spice extracts (Irradiated), Salt, Maize flour, Thickeners (E412, E415), Dehydrated Fruit (Raisins),Vegetable oil (Canola seed), Flavour enhancer (MSG), Preservatives (Potassium sorbate, Sodium benzoate), Cereal (Wheat gluten), Flavouring, Enzyme (Papaya).