Smoked Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Place Eisbein in a cooking pot and cover with boiling water. Boil for approximatley 1 hour until the meat is tender. Remove from pot and Roast at 200°C until crisp.

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork, Water (12%), Salt, Vegetable fibres (E460), Flavourings, Acids (E327, E330), Phosphates (E451, E452, E450), Dextrose, Stabilizer (E407), Sugar, Yeast extract, Sodium erythorbate (E316), Ascorbic acid (E300), Preservatives (Sodium nitrite E250 and Sodium nitrate E251).


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