Cooking Guidelines: Cooking Guidelines are approximate and may vary with appliances. Remove sleeve and plastic film prior to cooking. Set sauce aside.

Air Fryer: Place the foil tray with the cubes in the air-fryer and cook at 180°C for 15 – 18 minutes, turning. Add sauce on top and cook for another 2 – 5 minutes then serve. Cook longer for a crispy texture.

Oven Bake: Pre-heat the oven at 180°C, place the tray in the oven and cook for 18 minutes, add sauce, and cook for a further 2 – 5 minutes then serve. Cook longer for a crispy texture.

STORAGE INSTRUCTIONS:
KEEP FROZEN. Cook prior to consumption. Consume within 2 days of opening.

INGREDIENTS: 

Smoked Belly Cubes (75%): Pork (85%), Brine (10%) [Water, Salt, Dextrose, Phosphates (E451,E452, E450), Preservatives (Sodium nitrite E250), Flavourings, Sodium erythorbate (E316), Sodium ascorbate (E300), Spice extracts], Spice (5%) [Sugar, Dextrose, Salt, Flavourings, Vegetable Powders (Garlic, Onion), Acids, Flavour Enhancers, Herbs, Spice extracts, Spice, Colouring, Non-Nutritive Sweetener (Sucralose)].

Sweet Soya and Ginger Sauce in a Sachet (25%): Water, Brown Sugar, Golden Syrup (Cane sugar, Hydrochloric acid), Soya sauce powder (Maize, Soya), Lemon juice (Citric Acid E330, Clouding Agent [BHT E321]), Modified maize starch (E1422), Molasses, Salt, Colourants (E102, E110, E150), Natural flavouring (Ginger, Garlic), Stabilizer (E415), Artificial sweetener (E952), Preservatives (Potassium sorbate E202, Sodium benzoate E211).

Contains: Cow’s milk