Smoked Pork Fillet

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Braai: Over medium to hot coals, braai for 10 to 15 minutes until the rashers are crispy to preference, turning frequently.

Pan-Fry: Pre-heat a frying pan with oil over a medium to high heat. Fry for 10 to 12 minutes until the rashers are crispy, turning frequently.

Oven Grill: Pre-heat oven to 180°C. Place the rashers in an oven proof roasting tray. Grill for 10 to 12 minutes, turning once.

Available in ± 400g

STORAGE INSTRUCTIONS: RAW SMOKED – KEEP REFRIGERATED. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork, Water (12%), Salt, Vegetable fibres (E460), Flavourings, Acids (E327, E330), Phosphates (E451, E452, E450), Dextrose, Stabilizer (E407), Sugar, Yeast extract, Sodium erythorbate (E316), Ascorbic acid (E300), Preservatives (Sodium nitrite E250 and Sodium nitrate E251).


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