Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.
Oven Bake at 180 ºC in a closed oven dish for 30 minutes, remove the lid and bake open for 10 minutes until brown.
STORAGE INSTRUCTIONS:UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.
Ingredients: Pork Fillet (80%), Water (12%), Salt, Vegetable fibres (E460), Flavourings, Acids (E327, E330), Phosphates (E451, E452, E450), Dextrose, Stabilizer (E407), Sugar, Yeast extract, Sodium erythorbate (E316), Ascorbic acid (E300), Preservatives (Sodium nitrite E250 and Sodium nitrate E251). Streaky bacon (20%) , [Pork, Salt, Sugar, Phosphate, Sodium erythorbate, Curing agents (Sodium nitrite and Sodium nitrate)].