Eskort

Asian Inspired Burger

Eskort Asian Inspired Burger

Prep time:

15min

Cook time:

15min

Total time:

30min

Serves

6

Ingredients:

  • 6 Eskort Sweet BBQ Loin Steaks
  • ¼ C oyster sauce
  • 3 C fine shredded slaw mix 
  • 6 pineapple rings 
  • ¼ C mayo 
  • 3 T sweet chili sauce
  • 6 steamed buns 
  • 3 potatoes mashed 
  • 3 T potato starch /corn starch 
  • 2 t onion powder 
  • Salt and pepper 
  • Oil for deep frying

Method

  • Steam the buns according to the packet instructions. 
  • Cook the steaks for 3 min per side in a frying pan over a high heat. 
  • Remove the steaks from pan and add the pineapple rings. 
  • Baste the rings with the soya sauce and fry them for 1 min per side. 
  • Combine the slaw mix with the mayo and sweet chili.

For the fries

  • Heat cooking oil over a moderate heat. 
  • Add the mashed potato, starch, onion powder and salt to a bowl and mix well. 
  • Transfer the mixture to a piping bag with a plain round nozzle and pipe the mixture in short 10cm portions into the hot oil and allow to fry for 3-5min or until golden.

Serve

  • Assemble the burger by adding the slaw pineapple and the steaks. 
  • Serve with the fries and some more sweet chilli sauce.
Share

View more

Eskort Jalapeño Pork Sausage Salad With Red Pepper And Bulgur Wheat

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband