Asian Inspired Burger
Ingredients:
- 6 Eskort Sweet BBQ Loin Steaks
- ¼ C oyster sauce
- 3 C fine shredded slaw mix
- 6 pineapple rings
- ¼ C mayo
- 3 T sweet chili sauce
- 6 steamed buns
- 3 potatoes mashed
- 3 T potato starch /corn starch
- 2 t onion powder
- Salt and pepper
- Oil for deep frying
Method
- Steam the buns according to the packet instructions.
- Cook the steaks for 3 min per side in a frying pan over a high heat.
- Remove the steaks from pan and add the pineapple rings.
- Baste the rings with the soya sauce and fry them for 1 min per side.
- Combine the slaw mix with the mayo and sweet chili.
For the fries
- Heat cooking oil over a moderate heat.
- Add the mashed potato, starch, onion powder and salt to a bowl and mix well.
- Transfer the mixture to a piping bag with a plain round nozzle and pipe the mixture in short 10cm portions into the hot oil and allow to fry for 3-5min or until golden.
Serve
- Assemble the burger by adding the slaw pineapple and the steaks.
- Serve with the fries and some more sweet chilli sauce.
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