Eskort

Baked Dukkah Cauliflower with Melted Camembert

Baked Dukkah Cauliflower with Melted Camembert

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

8

Ingredients

  • 1 large cauliflower head
  • 45 ml (3 T) avocado oil
  • 60 ml (¼ C) dukkah spice blend
  • 2,5 ml (½ t) cloves, ground
  • 2,5 ml (½ t) cardamom, ground
  • 2,5 ml (½ t) ground ginger
  • 2,5 ml (½ t) cinnamon
  • 1 wheel Camembert cheese
  • Allergens
  • This recipe contains no allergens.

Method

  • Preheat oven to 190°C.
  • Place cauliflower head on a sheet of foil and drizzle with avocado oil.
  • Combine the dukkah and dry spices in a bowl and rub onto the cauliflower.
  • Place the Camembert on top of the cauliflower, cover with foil and bake for 20 minutes.

Serve

Slice into wedges and serve as a side to a meat dish.

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