Eskort

BBQ Ribs with Sweet & Sour Onion Rings

Eskort BBQ Ribs with Sweet & Sour Onion Rings

Prep Time

15min

Cook Time

15min

Total Time

30min

Serves

6

Ingredients

  • BBQ Ribs
  • 2 kg Eskort BBQ Marinated Ribs
  • Onion Rings
  • 3 large red onions, sliced into rings
  • 15 ml (1 T) salt
  • 750 ml (3 C) flour
  • 30 ml (2 T) BBQ spice
  • oil, for deep frying
  • Sweet & Sour Sauce:
  • 125 ml (½ C) pineapple juice
  • 125 ml (½ C) light brown sugar
  • 15 ml (1 T) tomato sauce
  • 30 ml (2 T) sweet chilli sauce
  • 5 ml (1 t) red wine vinegar
  • Allergens
  • This recipe contains wheat (gluten).
  • Substitutions

Method

  • BBQ Ribs
  • Braai the ribs for 15 minutes on each side, turning every 5 minutes. Do not burn.
  • Onion Rings
  • Season onions with salt and leave to sit for 10 minutes.
  • Coat the onions with 2 cups of flour and BBQ spice. Leave to sit again while the oil heats.
  • Fry the coated onions in a generous amount of oil in a deep pan over a gas flame until golden and crispy.
  • Sweet & Sour Sauce
  • Stir all the remaining ingredients together in a saucepan over a gas flame until the sugar dissolves.
  • Bring to the boil, then remove from the heat.
  • Dress the onion rings with the sauce and serve alongside the ribs.

Notes

If you do not have access to a gas stove top, follow the same instructions using a weber or braai over hot coals.

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