Serve hot with chutney.
Ham & Cheese Vetkoek
Ingredients
- 8 slices Eskort Mini Picnic Ham
- 4 vetkoek
- 250 ml (1 C) grated cheddar cheese
- 125 ml (½ C) mozzarella cheese
- 5 ml (1 t) chilli flakes
- 125 ml (½ C) exotic chutney for serving
Method
- Heat a frying pan over moderate heat.
- Fill the vetkoek with the ham, cheese and chilli flakes.
- Toast the vetkoek until cheese is gooey and melted.
