Mzansi’s Burger
Ingredients:
- 6 Eskort Sweet BBQ Loin Steaks
- ½ C Chakalaka
- 2 C cheddar cheese
- 3 tomatoes cut into thick slices
- 2 Red onions chopped
- 4 eggs
- 2 C baby spinach
- ½ C mayo
- 4 large potatoes cooked
- Oil for deep frying
For the bun
- 560 ml cake flour
- 30 ml baking powder
- 190 ml maize meal
- 45 ml sugar
- 5 ml ground nutmeg
- 5 ml salt
- 45 ml butter
- 250 ml milk
- canola oil for shallow frying
Method
- Heat your oven to 200°C.
- Cook the steaks for 3 min per side in a frying pan over a high heat.
- Top the steaks with the chakalaka and add the cheddar.
- Bake the steaks in the oven for about 5 min to melt the cheese.
- Cut the boiled potatoes into wedges and fry them in hot oil until golden.
Method for buns
- In a large mixing bowl mix together flour, baking powder, maize meal, sugar, nutmeg, and salt.
- Add butter.
- Make a well, add milk and knead dough for 30 seconds – 1 minute to form soft dough.
- Set aside for 10 mins to rest.
- Shape dough into an 80g buns and allow to rest for about 5 min.
- In a large saucepan, heat oil and fry the buns over medium heat until golden brown and cooked through (about 7 minutes).
- Remove with a slotted spoon and drain on kitchen towel.
Serve
- Assemble the burgers by adding some mayo to the buns and then the baby spinach.
- Add the steaks and then the red onions with the tomato slices.
- Fry the eggs and top the burger with a sexy fried egg.
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
