Eskort

Pork Sausage & Onion Marmalade Vetkoek

Pork Sausage & Onion Marmalade Vetkoek

Prep Time

5min

Cook Time

10min

Total Time

15min

Serves

4

Ingredients

  • 750g Eskort Gold Medal Pork Sausages
  • 6 balls of vetkoek dough
  • 125 ml (½ C) onion marmalade
  • 250 ml (1 C) sweet chilli sauce
  • 30 ml (2 T) onion seeds
  • 15 ml (1 T) toasted sesame seeds
  • oil for frying
  • 250 ml (1 C) water
  • 15 ml (1 T) olive oil

Method

  • To cook the pork sausages, place them in a pan with 1 cup of water and 1 tablespoon of olive oil. Cook for 8 – 10 minutes over moderate heat until the water is evaporated then allow the sausages to fry in the oil for 2 minutes until golden.
  • Heat a pot of oil over moderate heat.
  • Roll out vetkoek dough to 1 – 2cm thickness. Place pork sausage and marmalade in the middle and close.
  • Fry until golden and crispy. This should take about 5 minutes.
  • In a small bowl, combine seeds and sweet chilli sauce.

Serve

Serve the pork sausage vetkoek with the sweet chilli and seed dip. 

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.