To cook the pork sausages, place them in a pan with 1 cup of water and 1 tablespoon of olive oil. Cook for 8 – 10 minutes over moderate heat until the water is evaporated then allow the sausages to fry in the oil for 2 minutes until golden.
Heat a pot of oil over moderate heat.
Roll out vetkoek dough to 1 – 2cm thickness. Place pork sausage and marmalade in the middle and close.
Fry until golden and crispy. This should take about 5 minutes.
In a small bowl, combine seeds and sweet chilli sauce.
Serve
Serve the pork sausage vetkoek with the sweet chilli and seed dip.