Place spicy bacon on top and serve with fresh herbs.
Spicy Bacon & Ham Cheesy French Toast
Ingredients
- French Toast
- 500 g Eskort Mini Picnic Ham
- 8 slices bread of your choice
- 3 eggs
- 60 ml (½ C) milk
- 500 ml (2 C) cheese, grated
- 250 ml (1 C) cheese sauce (you can use store-bought)
- 60 ml (¼ C) olive oil for cooking
- Spicy Bacon
- 200 g Eskort Rindless Streaky Bacon
- 60 ml (¼ C) syrup
- 45 ml (3 T) chilli flakes
Method
- Preheat the oven to 190°C.
- Place the streaky bacon on a greased baking tray and glaze with the syrup and chilli flakes. Bake for 15 minutes.
- While the bacon is in the oven, preheat the olive oil in a frying pan over moderate heat.
- Beat the eggs and milk in a dish.
- Dip the bread slices in the egg mixture.
- Sear both sides of the bread in the preheated pan
- Add cheese and ham to 4 of the French toast slices and close with the remaining slices.
- Place them in an ovenproof dish, top with cheese sauce and bake in the oven for 5 minutes.
