Sweet Braai Bacon with Egg Fried Rice
Ingredients:
- Eskort braai bacon cut into ½
- ¼ C Ginger chopped
- 2 garlic cloves chopped
- 1 t dried chilli flakes
- 2 t cumin seeds
- 1 C leeks
- 3 T apricot jam/ preserve
- 1 t soya sauce
- 2 T treacle sugar
- Sesame oil for cooking
Rice
- 4 C cooked white or wild rice
- 3 T sesame oil
- ¼ C ginger chopped
- 3 t ground cumin
- 1 t turmeric
- 2 T black pepper fine
- 1 C chopped chives
- 4 eggs
Method
- Heat a wok over a moderate heat and add the sesame oil. 3 T
- Fry the ginger, garlic, chili, cumin seeds and leeks for 5 min.
- Add the bacon and lower the heat. Close the wok and cook the bacon for 15min.
- Add the apricot jam, soya sauce and the treacle sugar and summer for another 10 min.
- While the pork cooks, heat a frying pan over a moderate heat and add the sesame oil.
- Fry the ginger, cumin, turmeric black pepper and chives for about 2 min.
- Add the rice and stir it through well.
- Add the eggs and scramble the eggs into the rice.
Serve
- Serve the sticky pork with its sauce on the rice and garnish with some more fresh spring onion.