Pork Noodle Salad
Ingredients:
- Eskort Gold Medal Pork Sausages
- 200g mangetout
- 1 red onion thinly sliced
- 200g mini corns
- ½ C tomato jam
- 2 T palm sugar
- 2 t fish oil
- 3 T sesame oil
- 300g raw noodles cooked
- Salt
- 2 t black sesame seeds
- 2 C hot water
- 3 T oil
Method
- Place the pork sausages in a pan of hot water with the 3 T oil and cook it until the water has evaporated and the pork sausages fried in the oil until golden.
- Takes about 10 min.
- Add the mangetout, red onion, mini corn, tomato jam, palm sugar, fish oil and the sesame oil to a large salad bowl and mix until well combined.
- Add the noodles to the bowl and season with salt.
Serve:
- Slice the pork sausages into halves and add them to the salad.
- Garnish with the sesame seeds.
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
