Serve snackwiches as breakfast or lunch.
Gammon & Cheese Snackwich
Ingredients
- 8 thin slices of cooked gammon
- 8 slices of bread
- 2 tomatoes, sliced
- 250 ml (1 C) baby spinach
- ½ red onion, thinly sliced
- 250 ml (1 C) white cheese
- 250 ml (1 C) cream cheese
- 60 ml (¼ C) butter, melted
- Allergens
- This recipe contains wheat (gluten) and dairy (lactose).
- Substitutions
- Bread (gluten): Use gluten-free bread.
- White Cheese (lactose): Use an aged white cheese like mature cheddar or vegan white cheese.
- Cream Cheese (lactose): Use vegan cream cheese.
- Butter (lactose): Use ghee or solidified coconut oil.
Method
- Butter both sides of the bread slices.
- Starting with cheese, layer all the ingredients on the bread.
- Close and toast in a snackwich maker until golden and crispy.
Serve
View more
Pistachio Pesto, Ham and Burrata Focaccia Sandwich
Wholewheat Crackers with Whipped Feta and Sliced Gammon
Gypsy Ham, Gorgonzola and Blackberry Flatbread
Pea and Ham Risotto
Ultimate Charcuterie Board
Pink Pasta with Bacon
