Slice and serve with balsamic cream cheese.
Chicken & Onion Focaccia with Balsamic Cream Cheese
Ingredients
- Chicken and Onion Focaccia
- 800g Eskort Chicken Braai Burgers, sliced into fingers
- 1kg store-bought dough
- 8 shallots, cut lengthwise into quarters
- 45ml (3 tbsp) fresh thyme
- 45ml (3 tbsp) olive oil
- 5ml (1 tsp) coarse salt
- 60ml (¼ cup) green olives, chopped
- Balsamic Cream Cheese
- 250ml (1 cup) cream cheese
- 30ml (2 tbsp) balsamic vinegar
- 15ml (1 tbsp) golden syrup
- Allergens:
- This recipe contains soya (soy), wheat (gluten) and dairy (lactose).
- Substitutions:
- Chicken Braai Burgers (soy): Cut prego steaks into strips, flash fry in olive oil and use.
- Dough (gluten): Use gluten-free dough.
- Cream Cheese (lactose): Use vegan or lactose-free cream cheese.
Method
- Chicken and Onion Focaccia
- Preheat the oven to 190°C.
- Roll the dough out on a flour-dusted surface, place on a large oven tray and drizzle with olive oil.
- Place the chicken burger fingers, shallots, thyme, coarse salt and green olives on the dough.
- Bake for 20 minutes.
- Balsamic Cream Cheese
- While the focaccia is in the oven, combine the balsamic vinegar, cream cheese and golden syrup in a small mixing bowl.
