Garnish with chopped spring onion and serve.
Oven-Baked Cheesy Russian Roll with Chilli Con Carne
Ingredients
- 500g Eskort Cheese Russians
- 250ml (1 cup) Hearty Tomato Sauce
- 1 tin red kidney beans
- 1 red onion, chopped
- 1 red chilli, chopped
- 1 green pepper, chopped
- 6 large hot dog buns
- 500ml (2 cups) mozzarella cheese, grated
- 125ml (½ cup) spring onions, chopped
- 45ml (3 tbsp) olive oil
- 5ml salt
- 5ml pepper
Method
- Preheat the oven to 180°C.
- Chilli Con Carne
- Heat the olive oil in a saucepan over a high heat.
- Fry the red onion, red pepper and chilli until the onion is glossy.
- Add the kidney beans and tomato sauce and stir well, then remove from the heat.
- Russian Roll
- Slice open each hot dog bun from the top, but not all the way through.
- Add a cheese russian to each bun then top with the chilli con carne and mozzarella.
- Bake in the oven until the cheese melts and becomes golden-brown.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
