Loin Roast Ingredients:

• Eskort Spiced Loin Roast
• 1kg Baby potatoes cut in halve
• 3 T oil
• 1 C sour cream
• 1 C tangy mayo
• 1 red onion very thinly sliced
• 1 hand mixed herbs
• Salt and pepper

Sweet mustard Ingredients:

• 1 tin condensed milk
• 2 T Dijon mustard
• ¼ C mayonnaise

Sweet Mustard Method:

• Combine all the ingredients in a small bowl and mix well.
• Keep in an airtight container in the fridge until ready to use, will keep for 3 months in the fridge.

Loin Roast Method:

• Preheat the oven to 180°
• Roast the loin in its cook in bag for 1 hour.
• Dress the baby potatoes with olive oil, salt, and pepper and place them on a baking tray.
• Bake the baby potatoes in the oven for 30 min for the first half of the hour that the roast needs to be in the oven.
• Combine the sour cream, mayo, and red onions in a large bowl.
• Add the cooked baby potatoes creamy mayo mixture.
• Season with salt and pepper and mixed herbs.