Pork Broth with Spinach
Ingredients
- 1Kg Eskort Frikkadel
- 2 bags Baby Spinach
- 1T Fresh ginger finely chopped
- 2T Chives chopped
- ½ C Spring onions chopped
- 2T Soy sauce
- 1 T Paprika
- 4C Beef stock (4 T beef stock powder dissolved in 4 C water)
- 2T Olive oil
- 1 onion cut into ¼ ‘s
- 2 carrots roughly chopped into 3 cm pieces
- 1 Garlic clove sliced
- 1 Bay leaf
- Olive oil for cooking
Method
- Heat a frying pan over a moderate heat, add the olive oil, carrots, onion and garlic to the pan and fry for 5 min.
- Add the beef stock, ginger, soy sauce and the bay leaf and let simmer for 20 minutes
- Pan fry frikkadels with some olive oil until cooked and remove from heat
- Add spinach and frikkadels to the hot broth and stir the spinach through.
Serve
- Garnish the broth with the chives and spring onion and serve.
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
