Smoked Pork Neck With Crushed Potato Salad
Ingredients for the Smoked Pork Neck Steaks
- Smoked pork neck steaks
- 1 T olive oil
- Salt and pepper
- 2T Thyme chopped
- 1T chopped Garlic
- 2 T Butter
Ingredients for the Potato Salad
- 1Kg Cooked Potatoes (Skins on)
- 2 T olive oil
- 1Tbs Crushed garlic
- 3 T butter melted
Ingredients for the sauce
- ¼ C sage chopped
- ¼ C chives chopped
- 2T Eskort braai spice
- ¼ C olive oil
- 2 T Harissa sauce
- 1 C sour cream
Method for the Smoked Pork Neck Steaks
- Heat a medium pan over high heat.
- Coat the pork neck the olive oil and season with salt and pepper. Add the thyme and fry the stakes for 4-5min on each side.
- Remove from the heat and add the garlic and butter. Keep the steaks in the pan until ready to serve.
Method for the Potato Salad
- Preheat your oven to 200°C.
- Lay the cooked potatoes on an oven tray and smash.
- Drizzle the potatoes with the olive oil and season with salt and pepper and grill in the oven for 20 minutes.
- Combine the sauce ingredients and mix well, add salt and pepper to taste.
Serve
- Drizzle the sauce on the potatoes, serve the steaks with the potato salad and enjoy.
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