Eskort

Bacon and Sage Shortbread

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Serves

4

Ingredients:

  • 200g Eskort Minced Bacon
  • 125g Butter 
  • 55g Castor sugar 
  • 180 g flour 
  • 1t salt 
  • 1 t vanilla 
  • ¼ C sage

Method

  • Preheat the oven to 190°C. 
  • Heat a frying pan over a moderate heat and fry the bacon until crispy. 
  • Remove the bacon from the pan and allow it to cool down. 
  • Place the butter, castor sugar, flour, salt and vanilla into a food processor and blend until a soft dough forms. 
  • Line a baking tray with baking paper and press the dough into the pan. 
  • The dough needs to be 1cm thick. 
  • Add the bacon and sage to the top and press it into the dough slightly. 
  • Bake the shortbread for 20 min.

 

Serve:

  • Remove the shortbread from the oven and let it cool down. 
  • Serve this shortbread with your favourite selection of cheeses and of course some of Eskort’s premium sliced hams.

 

Share

View more

Eskort Jalapeño Pork Sausage Salad With Red Pepper And Bulgur Wheat

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband