Eskort

Bacon Chilli Cheese Wors Phyllo Pie

Eskort Bacon Chilli Cheese Wors Phyllo Pie

Prep time:

10 min

Cook time:

15 min

Total time:

25 min

Serves

6

Ingredients:

  • 1 roll of Bacon chilli Cheese wors
  • 1 Box Phyllo pastry
  • ¼ C Melted butter
  • ½ C Tomato jam
  • 300g any Green veg
  • 1 Camembert
  • 1 Brie
  • 1 Black pepper crusted cream cheese
  • Olive oil for cooking
  • 3 T Black sesame seeds
  • Juice of one lemon

Method

  • Preheat your oven to 200°
  • Layer three sheets of phyllo pastry with butter and place the bacon wors in the middle of the sheets.
  • Spread the wors with tomato jam.
  • Layer another three layers of pastry with butter and cover the wors.
  • Fold the sides over and brush with butter and sprinkle with some black sesame seeds. Bake for 15 minutes, or until golden.
  • Heat some olive oil and the leftover butter in a pan. Add the veggies and season with the lemon juice, salt, and pepper.

Serve

  • Serve the pie with the cheese on top, add some more tomato jam and garnish with the green veg.
Share

View more

Eskort Jalapeño Pork Sausage Salad With Red Pepper And Bulgur Wheat

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband