• Eskort Honey Glazed Rashers pan fried
• 1 Head green lettuce
• 3-4 Kale leaves (chopped)
• 1 Handful baby tomato (cut in half)
• 1 Large carrot sliced in ribbons
• 1 Cucumber (thinly sliced)
• 2 Radishes (thinly sliced)
• Chives (chopped fine to sprinkle)
• Salt & pepper

Dressing

• 1 Tblspn Sesame seeds (toasted)
• 2 Tblspn Lemon juice
• Olive oil
• 1 Tblspn Maple syrup
• 1 Tblsp White wine vinegar or apple cider
• 2 Garlic cloves (finely chopped)
• ½ Tspn Tumeric
• Pinch of salt and pepper
• In a bowl or a small jar, add all ingredients and shake well

Place peppers on an oven tray, season with salt and pepper, drizzle some olive oil and roast for 20-25min on 180 degrees. Wash your cucumbers and slice them thin. Slice red onion and set aside.

On a medium heat pan, fry your rashers until nice and golden. Then cut into cubes and set aside.

Add all ingredients into a large salad bowl followed by the cubed rashers. Mix your salad gently and then pour your dressing over and enjoy.