• 8 Eskort Monkeygland bacon burger patties (to make 4 double burgers)
• 2 handfuls shredded iceberg lettuce
• 6 sliced gherkins
• 8 slices processed cheddar cheese
• 4 hamburger buns, halved and toasted
• Oven chips, to serve (optional)

Sause

• 60ml mayonnaise
• 15ml Tabasco
• 15ml tomato sauce
• 15ml BBQ sauce

1. Prepare the sauce: In a small bowl, combine the mayonnaise, Tabasco, tomato sauce, and BBQ sauce. Stir well to mix.
2. Cook the patties: Cook the 8 Eskort Monkeygland bacon burger patties in a pan or braai, ensuring to cook them thoroughly.
3. Toast the buns: Toast the 4 hamburger buns until golden.
4. Assemble the burgers: Spread the sauce on the bottom half of each bun. Layer with shredded iceberg lettuce, followed by a patty, a slice of cheddar cheese, another patty and cheese and sliced gherkins.
5. Top with the other half of the bun.
6. Serve: Serve immediately with oven chips on the side if desired.