Airfryer Pork Pies
Ingredients
- 1 pack Eskort Gold Medal Pork Sausages
- 2 sheets puff pastry
- 40ml caramelised onion jam
- 100g grated mozzarella
Method
- Airfry the pork sausages from frozen for 15 minutes at 180°C. Once cooked, slice the pork sausages up.
- Assemble the pies: flour a kitchen work surface and place 1 sheet of puff pastry on the floured surface. Cut the puff pastry into 8 pieces of approximately 10cm x 12cm but this doesn’t need to be precise.
- To make 4 pies, place slices of the pork sausages onto the centre of 4 pieces of puff pastry, top each with 2 teaspoons of onion jam, then top with grated mozzarella.
- Place the remaining 4 pieces of puff pastry on top the filled pies, and using a fork seal the edges.
- Airfry the pies at 180°C for 30 – 40 minutes until the pastry is cooked through and golden.
View more
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
Airfryer Pork Pies
Creamy Sausage Pasta
Eskort BBQ Cocktail Ribs
Air-Fried Pork Schnitzel Plate with Rose-Cut Avocado, Pickled Red Onions, Grilled Corn & Tamarind Sauce
