Gammon Steaks D’Lux

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Braai: Over medium to hot coals, braai for 8 to 10 minutes until the steak is done to preference, turning frequently.

Pan-Fry: Pre-heat a frying pan with oil over a medium to high heat. Fry for 8 to 10 minutes until the steak is done, turning frequently.

Oven Grill: Pre-heat oven to 180°C. Place the steaks in an oven proof roasting tray. Grill for 10 to 12 minutes, turning once.

Available in ± 500g

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork, Water (12%), Salt, Vegetable fibres (E460), Flavourings, Acids (E327, E330), Phosphates (E451, E452, E450), Dextrose, Stabilizer (E407), Sugar, Yeast extract, Sodium erythorbate (E316), Ascorbic acid (E300), Preservatives (Sodium nitrite E250 and Sodium nitrate E251).


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