Minute Steak

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Braai: Over medium to hot coals, braai for 8 to 10 minutes until the rashers are crispy to preference, turning frequently.

Pan-Fry: Pre-heat a frying pan with oil over a medium to high heat. Fry for 8 to 10 minutes until the rashers are crispy, turning frequently.

Oven Grill: Pre-heat oven to 180°C. Place the rashers in an oven proof roasting tray. Grill for 6 to 8 minutes, turning once

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork (88%), Brine (8%) [Salt, Stabilizers, Antioxidants (Sodium erythorbate, Ascorbic Acid), Plant fiber], Glaze (4%) [Sugar, Dextrose, Tapioca starch, Hydrolysed vegetable protein (Soya), Non-nutritive sweeteners, TARTRAZINE, Acidifier, Colourant, Spice extracts].


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