5 Ingredient Shakshuka with Bacon Grillers

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • 500g Eskort Bacon Grillers
  • 410g (1 tin) chopped tomatoes
  • 125 ml (½ C) leeks, chopped
  • 1 lemon
  • 5 ml (1 t) nutmeg
  • 4 eggs
  • olive oil for cooking
  • salt & pepper to taste
  • 60 ml (¼ C) sour cream for serving

Method

  • In a frying pan over moderate heat, fry the leeks and cumin seeds in olive oil for 3 minutes.
  • Add the zest and juice of 1 lemon.
  • Add the tinned tomatoes and simmer until it starts to bubble.
  • Break eggs into the pan and cook for 2 minutes.
  • In a separate pan over moderate heat, fry the Bacon Grillers in 2 tablespoons of oil for 5 minutes.

Serve

Serve shakshuka with the Bacon Grillers, top with sour cream and garnish with fresh herbs.