Bacon, Banana and Brie with Whisky and Cumin Onion Marmalade
Ingredients
- Sandwich:
- 8 Banana bread slices – Your favourite store bought Banana Bread
- 400g Eskort Back Bacon
- 200g Black Brie cheese or Brie Cheese of your choice
- 60 ml butter
- Fresh rocket22
- Onion marmalade:
- 2 onions, sliced thinly
- 45 ml olive oil
- 30 ml ground cumin
- 60 ml whisky
- 125 ml brown sugar
- 5 ml vanilla essence
- 5 ml salt
- 15 ml vinegar
Method
- Onion marmalade:
- Heat a saucepan over a medium heat.
- Add the olive oil and onions and fry until the onions are golden and soft.
- Add the remainder of the ingredients and reduce the heat.
- Simmer for 10-15 min.
- Sandwich:
- In a frying pan over a high heat, fry the bacon until crispy.
- Layer the bacon and sliced brie on the banana bread and add the onion marmalade.
- Sandwich together with the remaining bread slice.
- In a large pan melt some butter in a frying pan and toast the sandwiches until the brie has melted.
- Serve with some rocket and extra onion marmalade
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
