Bacon Coffee with Whipped Cream & Dark Chocolate

Prep Time

15min

Cook Time

10min

Total Time

25min

Serves

4

Ingredients

  • 200 g Eskort Minced Bacon
  • ¼ cup ground coffee
  • 3 cups warm water
  • ½ cup cream
  • 3 tbs castor sugar
  • 1 tsp vanilla
  • 20 g dark chocolate

Method

  • Fry the minced bacon in a very hot pan until dried out and crispy.
  • Grind the bacon into a powder and add the ground bacon and ground coffee to a coffee plunger.
  • Add warm water (not boiling water). Coffee burns at 80°C.
  • Add the vanilla and press down the plunger.
  • Whip together the cream and sugar until stiff.
  • Pour a cup of coffee and top with cream.

Serve

Grate chocolate on top and serve.