Eskort

BACON, LETTUCE & TOMATO PASTA SALAD​

Prep Time

15min

Cook Time

20min

Total Time

35min

Serves

4

Ingredients

  • 300g farfalle / bowtie pasta​
  • 200g cherry tomatoes, quartered​
  • 1 pack diced bacon​
  • Handful Italian parsley​
  • Bunch / large handful of butter lettuce​
  • 1 – 2 tbsp Eskort creamy mayo​
  • Juice of 1 lemon​
  • Salt & pepper

Method

  • Cook the pasta according to pack instructions, allow time to cool.​

  • Pan fry the bacon​

  • Fine chop the parsley​

  • Quarter tomatoes and shred or tear the lettuce​

  • Mix the mayo with juice of the lemon.

  • Toss everything together​

Serve

  • Add some salt and pepper to taste.​

  • Bon appetit!​
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