Pack as Padkos.
Bacon Rusks For The Road
Ingredients
- 400 g Eskort Diced Bacon
- 1kg self-raising flour
- 5 ml salt
- 15 ml baking powder
- 350 ml brown sugar
- 125 ml pumpkin seeds
- 250 ml caramel chips
- 500 ml buttermilk/inkomazi
- 250 ml butter
- 4 eggs
- 5 ml vanilla essence
Method
- Preheat the oven to 180°
- Fry the diced bacon in a moderately heated frying pan until crispy.
- In a large mixing bowl, combine the dry ingredients, crispy bacon, pumpkin seeds and caramel chips.
- Melt the butter in a small saucepan over a medium heat and add the buttermilk.
- Whisk the eggs into the butter mixture, then add the vanilla.
- Combine all of the ingredients until a smooth but thick batter forms.
- Line an oven tray or rusk pan with baking paper and spread the batter evenly into the pan and bake for 30 – 40 minutes.
- Remove from oven and store overnight.
