Baked Chai Tomatoes

Baked Chai Tomatoes

Prep Time


Cook Time


Total Time





  • 10 large tomatoes
  • 45 ml (3 T) olive oil
  • 60 ml (¼ C) Chai spice mix
  • 60 ml (¼ C) muscovado sugar
  • 15 ml (1 T) white wine vinegar
  • 2 cloves garlic, chopped
  • salt and pepper, to taste
  • Allergens
  • This recipe contains no allergens.
  • Social
  • Fragrant, spicy and #JustDelicious, our Baked Chai Tomatoes are definitely worth a chai!


  • Preheat oven to 200°C.
  • Tightly pack tomatoes into a baking tray and using a sharp knife, score crosses on top of each one.
  • Combine all the remaining ingredients in a bowl and pour over the tomatoes.
  • Bake for 15 minutes until the tomato skins pull back.


Serve as a side to a meat dish in crispy bread or cooked wheat.


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