Baked Pork stew with Fancy Rice

Prep time:

15 min

Cook time:

45 min

Total time:

60 min



Ingredients for the Pork Stew

  • 1 L Pork Ragu
  • 6 Pork Neck steaks
  • ¼ C chives
  • 3 red onions cut in ¼ ‘s
  • 1 tin coconut cream
  • Zest of 2 oranges
  • Salt and pepper to taste

Ingredients for the Fancy Rice

  • 4 -6 C cooked basmati rice
  • 3 t butter
  • 3 garlic cloves finely chopped
  • 2 T cumin seeds
  • ¼ C orange marmalade
  • 3 t turmeric
  • ½ C vegetable stock (powder already mixed with water)
  • Salt and pepper to taste


  • Preheat the oven to 210°C.
  • Cut the pork neck steaks into 3cm blocks and add them to a casserole.
  • Season it with salt and pepper and add the rest of the ingredients of the stew.
  • Bake for 45 min.
  • Heat the butter for the rice in a large frying pan over a moderate heat.
  • Fry the garlic and cumin seeds for 1min.
  • Add the orange marmalade, the turmeric and stock and mix well.
  • Add the rice and shake the pan until the rice and sauce has mixed well.


  • Serve the stew on the rice and add some fresh herbs as garnish.
  • We used deep fried sage and some finely chopped thyme.

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