• Eskort Crumbed Pork Strips
• ½ C BBQ sauce
• 4 wraps
• 2 C stir fry veg
• 1 red chili chopped
• ½ C mayonnaise
• 1 C mozzarella cheese
• 1 C cheddar cheese
• Salt and pepper
• Oil for toasting

For the dip:

• 1 C sour cream
• 1 t Sriracha sauce

• Preheat the oven to 190°
• Place the strips on a lined baking tray and bake for 10 min.
• As soon as the strips come out of the oven place them in a mixing bowl and coat them with the BBQ sauce.
• Combine the stir fry veg, chili and mayo in a mixing bowl.
• Fill the wraps with the veg, cheese and add the strips.
• Toast the wraps for roughly 2min per side in a pan with some oil until golden and allow the cheese to melt, Serve:
• Mix the sour cream and the sriracha in a small bowl and serve as a dip with the wraps