Arrange the braai breads on a platter and serve warm with a side of tomato jam.
BBQ Rasher Braai Toastie Kebabs with Tomato Jam
Ingredients
- 200 g Eskort BBQ Rashers
- 500 g store-bought bread dough
- 125 ml (½ C) tomato jam
- 60 ml (¼ C) olive oil
- Allergens
- This recipe contains wheat (gluten).
- Substitutions
- Bread Dough (gluten): Use gluten-free bread dough.
Method
- Start a fire and allow to burn until coals form.
- Thread each rasher onto a wooden skewer.
- Braai the rashers for 5 minutes on each side until crispy then set aside to cool.
- On a floured surface, roll the bread dough out very thinly.
- Place the rashers on the dough, with a rasher-sized space between each one.
- Cut the dough and fold it over, encasing each rasher.
- Ensure each rasher is sealed, then brush with olive oil and place on a braai grid.
- Braai for 10 minutes on each side until golden brown.
Serve
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