Berry-Glazed Gammon

Prep Time

10min

Cook Time

150min

Total Time

160min

Serves

8

Ingredients

  • 1 Eskort Gammon
  • 2 cloves garlic, crushed
  • 1 handful rosemary, chopped
  • 1 handful sage leaves
  • 4 red onions, halved
  • 500 g baby carrots
  • 1 L (4 C) vegetable stock
  • 500 ml (2 C) berry juice
  • 60 ml (¼ C) berry jam
  • Allergens
  • This recipe contains no allergens.

Method

  • Preheat oven to 200°C.
  • Place the gammon in a deep roasting pan.
  • Add vegetables, herbs and liquids, filling halfway up the gammon.
  • Cover with foil and cook in the oven for 2 hours and 15 minutes.
  • Remove the foil, glaze with jam and roast uncovered for 15 minutes.
  • Remove from the oven and allow to stand for a further 15 minutes before carving.

Serve

Serve slices of the gammon with vegetables and crusty bread.