Eskort

Cheese Russian Rolls with Easy Cheese Sauce

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

4

Ingredients

  • 500 g Eskort Cheese Russians
  • 200 g Eskort Diced Bacon, fried to crispy
  • 4 hot dog rolls
  • 2 medium onions
  • 30 ml (2 T) oil, for frying
  • Cheese Sauce
  • 250 ml (1 C) processed cheese, cut into blocks
  • 250 ml (1 C) cold milk

Method

  • Slice onions into rings and deep fry in a pot over medium heat.
  • In a saucepan over moderate heat, warm milk and slowly add cheese, stirring until melted.
  • Fry the Russians in a frying pan with some olive oil over medium heat (approx. 5 minutes each side).

Serve

Assemble the rolls by adding the Russians to the buns, add the cheese sauce and top with the fried onion and bacon.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.