Crackling Braai Snack
- Belly rind
- ½ C coarse salt
- Preheat the oven to 220°C.
- Place the rind on a baking tray with baking paper and cover the rind with the salt.
- Bake for 1h.
- Serve the bacon with a lemon mayo or something spicy.
Croque Madame with Ham
School lunch for a week on a budget (R100)
BACON, LETTUCE & TOMATO PASTA SALAD
Lettuce Wrapped Burger
Pork Belly & Onion Soup
Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.