Allow to cool slightly, then slice with a sharp knife and serve with a side of your choice.
Crackling Good Pork Belly
- 1x Eskort Pork Belly
- Coarse salt, to taste
- Preheat oven to 220°C.
- Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper.
- Place the pork belly rind-side up on the baking tray and season with coarse salt.
- Bake for 2 hours until the meat is tender and juicy, and the rind is crisp and golden brown.
Pork Belly & Onion Soup
Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
Pork Teriyaki Schnitzels
Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.
Spicy Avo & Crispy Bacon Breakfast Bowl
Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!
Herby Pork Belly Roast
Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...
Ham & Cheese Sandwich
Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...
Bacon, Avo & Feta Bagel
Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...