Crackling Good Pork Belly

Eskort Pork Belly with a Crispy Crackling and our Festive Red Salad

Prep Time


Cook Time


Total Time





  • 1x Eskort Pork Belly
  • Coarse salt, to taste


  • Preheat oven to 220°C.
  • Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper.
  • Place the pork belly rind-side up on the baking tray and season with coarse salt.
  • Bake for 2 hours until the meat is tender and juicy, and the rind is crisp and golden brown.


Allow to cool slightly, then slice with a sharp knife and serve with a side of your choice.


View more

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.

Pork Teriyaki Schnitzels

Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.

Spicy Avo & Crispy Bacon Breakfast Bowl

Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!

Herby Pork Belly Roast

Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...

Ham & Cheese Sandwich

Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...

Bacon, Avo & Feta Bagel

Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...