- 1x Eskort Pork Belly
- Coarse salt, to taste
- Preheat oven to 220°C.
- Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper.
- Place the pork belly rind-side up on the baking tray and season with coarse salt.
- Bake for 2 hours until the meat is tender and juicy, and the rind is crisp and golden brown.
Allow to cool slightly, then slice with a sharp knife and serve with a side of your choice.