Crackling Good Pork Belly

Prep Time

10min

Cook Time

120min

Total Time

130min

Serves

8

Ingredients

  • 1x Eskort Pork Belly
  • Coarse salt, to taste

Method

  • Preheat oven to 220°C.
  • Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper.
  • Place the pork belly rind-side up on the baking tray and season with coarse salt.
  • Bake for 2 hours until the meat is tender and juicy, and the rind is crisp and golden brown.

Serve

Allow to cool slightly, then slice with a sharp knife and serve with a side of your choice.