Eskort

Dark Chocolate Candied Bacon

Dark Chocolate Candied Bacon

Prep Time

25min

Cook Time

20min

Total Time

45min

Serves

1

Ingredients

  • 200 g Eskort Rindless Streaky Bacon
  • 250 ml dark chocolate
  • 30 ml candied ginger
  • 30 ml candied orange
  • 65 ml almond flakes
  • 30 ml coarse salt

Method

  • Preheat the oven to 190°C.
  • Line a baking tray with baking paper.
  • Place bacon on the lined baking tray and bake until the bacon is crispy.
  • Remove from the oven and allow to cool.
  • Melt the chocolate in a double boiler.
  • Dip ¾ of the crispy bacon into the chocolate and place on a cooling rack.
  • Sprinkle the bacon with candied ginger, orange and toasted almond flakes while the chocolate is still soft.

Serve

Present as year end gift.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.