Serve the braai broodjies with a side of sweet chilli sauce for dipping.
Double Smoked Ham, Cheese & Noodle Braai Broodjie
Ingredients
- 200 g Eskort Double Smoked Ham
- 8 slices rye or low GI bread
- 2 packs Instant Noodles
- 12 slices Emmental cheese
- 250 ml (1 C) grated cheddar
- 60 ml (¼ C) sweet chilli sauce
- 60 ml (¼ C) butter
- Allergens:
- This recipe contains wheat (gluten) and dairy (lactose).
- Substitutions:
- Rye Bread (gluten): Use gluten-free bread.
- Instant Noodles (gluten): Use gluten-free ramen noodles or shirataki noodles.
- Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.
Method
- Cook the instant noodles as per pack instructions.
- Drain the noodles, add to a bowl and dress evenly with sweet chilli sauce.
- Place a slice of Emmental cheese on each slice of bread.
- Add a serving of instant noodles to four slices of bread and top with cheddar cheese, a slice of ham and another slice of Emmental cheese.
- Close with the remaining slices of bread.
- Butter the outsides of the sandwiches and braai until golden brown.
- Tips:
- If you’re not keen to braai, these broodjies are just as delicious toasted in a hot pan.
- Not into rye? Any low GI bread makes the perfect substitute for this flavourful toastie.
Serve
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